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Title: Grilled Pound Cake with Warm Fruit Glaze & Ice Cream
Categories: Dessert
Yield: 12 Servings
| 1 | Pound cake | |
| 1/2 | c | Balsamic vinegar |
| 1/2 | c | Brown sugar |
| 1/2 | c | Strawberry preserves |
| 1/4 | c | Maple syrup |
| 2 | c | Fresh berries |
| 1/2 | ga | Perry's vanilla ice cream |
Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed.
Serve strawberries over pound cake with ice cream on side.
From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 08-13-98 (08:44) Doc's Place Bbs Online. (253) Cooking
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